The Consultant

Restaurant in Crisis

As restaurants are one of the hardest businesses, it is not unusual for there to be turbulence or crisis along the way. Stabilising a drifting restaurant requires a combination of experience in crisis management, operational expertise, financial focus experience and marketing. Notwithstanding dedicated and focused restaurant management leadership.

How I can Help!

• Crisis assessment and overview

• Develop Turnaround plan and implement

• Profit and Loss Analysis and Correction

• Operational Assessment

• Business and Staffing Restructuring

• Debt Relief Strategies

• Marketing restructure