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Operational Assessment

Without exception, it is always good to have informed, professional, observational eyes to look over a business on a regular basis. When we are in the woods, we cannot see the trees. Hospitality margins are so tight that every single euro and every single cent can make a difference.

Using a common sense approach, with an understanding of just how hard it is to operate a Restaurant or Hotel, David will gently explore the heart of the operation and present an detailed overview of his findings, along with strategies to improve the operation.

How I can help!

  • Assertain Customer Care

  • Quality of Service Review

  • Review Quality of Food

  • Hygiene Overview

  • Menu Review

  • Menu Cost Analysis

  • Staff Cost Review

  • General Financial Performance Overview

  • Marketing and Promotional Review

“If I have no Honour or Integrity, then I have nothing”

David Ellis



info@theconsultant.ie
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