Without exception, it is always good to have informed, professional, observational eyes to look over a business on a regular basis. When we are in the woods, we cannot see the trees. Hospitality margins are so tight that every single euro and every single cent can make a difference.
Using a common sense approach, with an understanding of just how hard it is to operate a Restaurant or Hotel, David will gently explore the heart of the operation and present an detailed overview of his findings, along with strategies to improve the operation.
How I can help!
Assertain Customer Care
Quality of Service Review
Review Quality of Food
Menu Cost Analysis
Staff Cost Review
General Financial Performance Overview
Marketing and Promotional Review
“If I have no Honour or Integrity, then I have nothing”