Opening and Operating a Restaurant business is not easy. The journey into opening a new restaurant is exciting and daunting, it is fun and a risk and should be approached with that in mind. The journey in operating a Restaurant is also fun, but also difficult.
Whether you are opening a new restaurant, relaunching an existing restaurant, or reviewing a possible concept, every detail must be considered and carefully analysed to deliver success!
Management of a Restaurant or Hotel is not complex and yet there are many component parts that must be congruent, so that the operation comes off seamlessly. It is by proper planning, the implementation of crafted systems and effective operational and financial controls, that the business thrives.
“If I have no Honour or Integrity, then I have nothing”